ISO 22000 Introduction

Course Overview

Introduction to Food Safety Management Systems (FSMS) based on ISO 22000

Why should you attend?

ISO 22000 Introduction training course enables you to comprehend the basic concepts of a Food Safety Management System (FSMS). By attending the ISO 22000 Introduction course, you will understand the importance of a Food Safety Management System and the benefits that businesses, society and governments can obtain.

Course Objectives

Learning objectives

  • Understand the concepts, approaches, methods, and techniques used to implement a Food Safety Management System
  • Understand the basic elements of a Food Safety Management System (FSMS)

 

Day 1: Introduction to Food Safety Management System (FSMS) concepts as required by ISO 22000

Examination: None
Certification: None

General information

  • Training material containing over 100 pages of information and practical examples will be distributed
  • A participation certificate of 7 CPD (Continuing Professional Development) credits will be issued

Target Audience

Who should attend?

  • Individuals interested in Food Safety Management
  • Individuals seeking to gain knowledge about the main processes of Food Safety Management Systems (FSMS)

 

Prerequisites: None

Course Duration / Dates

DateDurationLocation
1 DayOnline/Live
1 DayOnline/Live
1 DayOnline/Live
1 DayOnline/Live
1 DayOnline/Live

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